Vegan menu

Homemade Baked Beans & Mushrooms
Sweet, smoky baked haricot beans on sourdough with sliced field mushrooms 6.95

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Smashed Avo 
Smashed avocado, baby plum tomatoes, olives, roasted pumpkin seeds, chilli oil & rocket on toasted dark rye bread 7.25
LBC Vegan Breakfast
served until 12.00 midday
Field mushroom, homemade baked beans, oven roasted tomato, sliced avocado, sweetcorn, spinach & toasted sourdough 7.95
Optional Extras
Spinach 2.00
Homemade beans 1.50
Field mushroom 2.00
Tomato 1.25
Avocado 2.00
Sourdough1.00
Lunch
served from 12.00 midday
Little Book Salad 
Mixed leaves, sunblush tomatoes, field mushrooms, avocado, balsamic vinaigrette dressing served with flatbread 8.95
Jacket Potato with Homemade Baked Beans
Sweet, smoky baked haricot beans on a jacket potato served with dairy free spread, salad garnish & a balsamic vinaigrette dressing 6.95

​Light Bites & Side Dishes
For those wanting a snack or an accompaniment to your main meal
Toast
Sourdough, dark rye, bagel or English muffin
​with jam, marmalade, nutella, peanut butter or honey 2.50

​Mediterranean Nibbles
​Mixed olives, mini mozzarella, sunblush tomatoes, oil & vinegar & flatbread 4.95
Tricolore Salad
Tomato, avocado, mini mozzarella, red onion & rocket with a balsamic vinaigrette 4.95

Mixed Side Salad
Served from 12.00 midday
Mixed leaves, baby plum tomatoes, cucumber, red onion, olives, fresh herbs & a balsamic vinaigrette 3.95
Dessert
served from 12.00 midday

Maple, cinnamon & nut mini loaf
Served warm with vegan ice cream 4.25

Low in gluten bread available.  Dairy free spread available.
Please advice us if you have any food allergies.  We cannot guarantee the total absence of allergens in our dishes.